Photo: Lily Banse
Peppered chicken with watercress
5 ingredients
10 min + 25 min
Serves 2
openrecipes
Perk up your chicken with this cheesy recipe, perfect for livening up a freezer favourite. Just five ingredients too
Estimated Nutrition (whole recipe, rough)
492
Calories
46g
Protein
16g
Fat
39g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Bacon | 1 slice cooked (8g) | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Watercress | 1 cup (34g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 85g bag watercress
- 2 tbsp Boursin cheese with black pepper (available from Waitrose and Sainsbury's)
- 2 skinless chicken breasts
- 4 rashers streaky bacon
- 400g new potatoes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes