Photo: K8
Penne with chorizo and prawns
9 ingredients
Serves 4
openrecipes
A creamy delight.
Estimated Nutrition (whole recipe, rough)
328
Calories
26g
Protein
20g
Fat
14g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 45ml olive oil
- 1 onion, finely chopped
- 2 garlic cloves, finely chopped
- 300g chorizo, sliced in rings.
- 24 prawns, deveined and cleaned
- 1 handful oregano, chopped
- 250ml cream
- salt and freshly ground black pepper
- 500g penne-pasta
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes