Photo: Markus Spiske
Penne spicy tomato sauce
14 ingredients
Serves 4
openrecipes
This is a simple and tasty pasta recipe - perfect for students. Add more or less chilli to taste.
Estimated Nutrition (whole recipe, rough)
663
Calories
27g
Protein
29g
Fat
75g
Carbs
Counts 12 of 15 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
| Sauce | not in our table | 0 |
| Buffalo | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tsp olive oil
- 1 onion, peeled, finely chopped
- 3 garlic cloves, peeled, finely chopped
- 1 red chilli, seeds removed, finely chopped
- 1 x 400g/14oz can chopped tomatoes
- splash red wine vinegar
- 1 tbsp tomato puree
- Tabasco sauce, to taste
- 1 tsp sugar
- small bunch fresh basil leaves, torn
- salt and freshly ground black pepper
- 1 x 125g/4ýoz ball fresh buffalo mozzarella, crumbled
- 400g/14oz dried penne pasta, cooked according to packet instructions, drained
- grated parmesan, to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes