Photo: Tina Dawson
Peking-style noodles
17 ingredients
Serves 6
openrecipes
Delectable Peking-style noodles
Estimated Nutrition (whole recipe, rough)
1069
Calories
71g
Protein
51g
Fat
73g
Carbs
Counts 14 of 16 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Bean | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 350g fresh or dried egg noodles
- 1½ tbsp sesame oil
- 1½ tbsp groundnut oil
- 1½ tbsp finely chopped garlic
- 1 tbsp finely chopped fresh root ginger
- 3 tbsp finely chopped spring onions
- 450g minced pork
- 3 tbsp yellow bean sauce
- 1 tbsp chilli bean sauce
- 1½ tbsp Shaoxing rice wine or dry sherry
- 2 tbsp dark soy sauce
- 2 tsp salt
- ½ tsp freshy ground black pepper
- 2 tsp chilli oil (optional)
- 2 tsp caster sugar
- 300ml chicken stock preferably homemade
- 3 tbsp coarsely chopped spring onions , to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes