Photo: Sorin Gheorghita
Peas with shallots & lettuce
5 ingredients
15 min + 15 min
Serves 4
openrecipes
Add sophistication to your Sunday lunch with this smart, veggie side
Estimated Nutrition (whole recipe, rough)
213
Calories
6g
Protein
12g
Fat
22g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Pea | 1/2 cup (72g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Lettuce | 1 cup shredded (36g) | 5 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 25g butter
- 12 small shallots
- 100ml vegetable stock
- 300g frozen peas
- 1 Baby Gem lettuce , shredded
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes