Skip to main content
Blue Cheese Olives Balls Recipe
Photo: Alexander Maasch

Blue Cheese Olives Balls Recipe

6 ingredients 30 Olives, depending on what size olive openrecipes

This is a fun quick classic, I like to use blue or gorgonzola rather than cheddar and love to try the olive or anchovy stuffed olives for a change. Can be made...

Share this recipe

Estimated Nutrition (whole recipe, rough)

381
Calories
32g
Protein
22g
Fat
14g
Carbs

Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Anchovy 100g 210
Butter 1 tbsp (14g) 102
Onion 1 medium (110g) 44
Soy Sauce 1 tbsp (15ml) 9
Cayenne 1 tsp (1.8g) 6
Black Pepper 1 tsp ground (2.3g) 6
Olive 1 large (4g) 4
Pimento not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup gorgonzola crumbles
  • 1 cup bisquick
  • 5 oz of anchovy, onion or pimento stuffed green olives
  • 1/4 cup melted butter
  • 1 dash of each cayenne and Worcestershire sauce
  • 1/2 teaspoon pepper

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By chow · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.