Photo: Lily Banse
Piri piri chicken with chunky oven chips
11 ingredients
Serves 2
openrecipes
Piri piri is a hot, spicy Portuguese marinade that works brilliantly with chicken or pork and ideal served with casual sides
Estimated Nutrition (whole recipe, rough)
546
Calories
42g
Protein
23g
Fat
45g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Lime | juice of 1 lime (44ml) | 11 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 chicken legs
- 2 large baking potatoes , peeled and cut into chunky chips
- groundnut oil
- mayonnaise , to serve
- 2-3 red chillies , roughly chopped
- 2 garlic cloves , roughly chopped
- a small piece ginger , roughly chopped
- 2 limes , juiced
- 1 tsp ground cinnamon
- 1 tsp ground coriander
- 1 tsp paprika
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes