Photo: Toa Heftiba
Pink strawberry cheesecake
15 ingredients
45 min
Serves 8
openrecipes
An impressive centrepiece for a dinner party dessert
Estimated Nutrition (whole recipe, rough)
620
Calories
18g
Protein
39g
Fat
52g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Leaf | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g digestive biscuits
- 100g unsalted butter , melted
- 3 sheets of leaf gelatine
- 142ml carton single cream
- 300g full-fat soft cheese
- 100g golden caster sugar
- finely grated zest of half a lemon
- 3 tbsp lemon juice
- 300g strawberries , hulled and chopped
- 142ml carton whipping or double cream
- 1 medium egg white
- 250g strawberries , hulled and chopped, plus about 200g/8oz extra to decorate
- finely grated zest of half a lemon
- 3 tbsp lemon juice
- 2 tbsp golden caster sugar , or more to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes