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Pitta Pizzas

Little ones will love these fun and super-easy pizza's for lunch or a light supper

By bbcgoodfood · From Open Recipes · 6 ingredients
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Pitta Pizzas

Why it works: Bread and tomato are a kitchen classic. They rank in the top 10% of all ingredient pairs, and cooks put them together in 1,013 recipes. Both carry 2-nonenal, which smells fatty, green. The science ↓

Pitta Pizzas

Serves 4
Prep20 min
Cook25 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

214Calories
11 gProtein
10 gFat
20 gCarbs
What these numbers assume: 3 portions
IngredientPortion assumedkcal
Cheddar Cheese1 oz (28g)113
Bread1 slice (30g) white79
Tomato1 medium (123g)22

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By bbcgoodfood. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Bread + tomatotop 10% of all pairs
    Smell alikemoderate
    Cooked together1,013 recipes

    Shared aroma: 2-nonenal (fatty, green).

  2. Tomato + salamitop 21% of all pairs
    Smell alikelow
    Cooked together84 recipes

    Shared aroma: 2,3-pentanedione (butter, sweet).

  3. Bread + salamitop 34% of all pairs
    Smell alikemoderate
    Cooked together5 recipes

    Shared aroma: ethyl octanoate (fruity, wine).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs