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Quick chilli with creamy chive crushed potatoes
Photo: Lars Blankers

Quick chilli with creamy chive crushed potatoes

11 ingredients 5 min + 15 min Serves 4 openrecipes
Quick chilli with creamy chive crushed potatoes

Make comfort in a pot with this tasty and warming recipe, perfect for rainy evenings

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Estimated Nutrition (whole recipe, rough)

771
Calories
35g
Protein
42g
Fat
66g
Carbs

Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Pork Sausage 100g cooked 301
Potato 1 medium (173g) baked 161
Olive Oil 1 tbsp (14g) 119
Yogurt 170g plain Greek 100
Sugar 1 tbsp (12.5g) granulated 49
Tomato 1 medium (123g) 22
Cumin 1 tsp ground (2.1g) 8
Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Chive 1 tbsp (3g) 1
Coriander not in our table 0
Red Kidney Bean not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 454g pack reduced-fat pork sausages
  • 2 tsp vegetable oil
  • 1kg new potatoes , skins on, thickly sliced
  • 2 red peppers , deseeded and sliced
  • 2 garlic cloves , crushed
  • 1 tsp each ground coriander , chilli powder and ground cumin
  • 400g can red kidney beans in water, rinsed and drained
  • 2 x 400g cans chopped tomatoes with herbs
  • 2 tsp caster sugar
  • 5 tbsp 0% fat Greek yogurt
  • 20g pack chives , snipped

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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