Photo: Ernest Porzi
Quick celeriac remoulade
5 ingredients
Serves 4
openrecipes
The all-time classic way of serving celeriac, this starter is superhealthy and requires no cooking
Estimated Nutrition (whole recipe, rough)
97
Calories
8g
Protein
6g
Fat
5g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Watercress | 1 cup (34g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Celeriac | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 7 tbsp good quality mayonnaise
- 3 tbsp Dijon mustard
- 1 lemon , juice only
- 1 small celeriac , about 650g/1lb 7oz
- toast and watercress , to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes