Quinoa Supergreen Salad

Ingredients

Contains: soy (auto-detected from the ingredients and method; we can miss things, so check labels)

• 50g quinoa
• 4 spring onions, finely chopped
• 1 small avocado, diced
• 1 lemon, juiced
• 1 tsp ground cumin
• 100g frozen edamame (soy) beans
• 100g frozen peas
• ½ small bunch mint, chopped
• ½ small bunch parsley, chopped
• ¼ cucumber, diced
• olive oil

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Rinse the quinoa, then simmer it in a pan of water for about 12 minutes until tender. Drain well and let it cool slightly.

2. While the quinoa cooks, add the frozen edamame and peas to a separate pan of boiling water and cook for 3 minutes. Drain and refresh under cold water.

3. In a large bowl, whisk the lemon juice with a good drizzle of olive oil and the ground cumin to make a dressing.

4. Add the warm quinoa, edamame, peas, spring onions, cucumber, mint and parsley to the dressing and toss well to combine.

5. Gently fold in the diced avocado just before serving so it keeps its shape.

6. Serve the salad at room temperature or chilled.