Photo: Chiara Conti
Quick smoked haddock & spinach gratins
7 ingredients
10 min + 20 min
Serves 2
openrecipes
Speedy, warming supper in minutes? No problem, says olive food editor Janine Ratcliffe
Estimated Nutrition (whole recipe, rough)
679
Calories
38g
Protein
14g
Fat
96g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Haddock | 100g cooked | 112 |
| Butter | 1 tbsp (14g) | 102 |
| Spinach | 1 cup raw (30g) | 7 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g bag spinach , washed
- butter
- 2 x 150g skinless smoked haddock fillets
- 100ml half-fat crème fraîche
- 1 tsp Dijon mustard
- 75g Gruyère , grated
- 2 tbsp breadcrumbs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes