Photo: David Holifield
Poppyseed & honey cake
9 ingredients
25 min + 35 min
CUTS INTO 8-10 SLICES
openrecipes
A deliciously moist cake with a tangy strawberry-flavoured icing
Estimated Nutrition (whole recipe, rough)
797
Calories
20g
Protein
18g
Fat
138g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Acacia | not in our table | 0 |
| Poppy Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 140g self-raising flour , plus extra for dusting
- 100g golden caster sugar , plus extra for dusting
- 175g butter , softened
- 85g clear honey - try acacia for a delicate flavour
- 3 medium eggs
- 25g cornflour
- 2 tbsp poppy seeds
- 100g icing sugar
- 1½-2 tbsp sieved strawberry purée (made by crushing and sieving a handful of strawberries)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes