Why it works: Sesame and chive share more aroma than cooks usually use. They rank in the top 4% of all ingredient pairs, and cooks put them together in 89 recipes. Both carry guaiacol, which smells smoky, sweet. The science ↓
Poppadoms with Seared Duck & Tomato Chutney
Makes 25 poppadomsIngredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
What these numbers assume: 6 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Duck | 100g cooked with skin | 337 |
| Sesame | 1 tbsp (14g) | 120 |
| Honey | 1 tbsp (21g) | 64 |
| Tomato | 1 medium (123g) | 22 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chive | 1 tbsp (3g) | 1 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Sesame + chivetop 4% of all pairsSmell alikestrongCooked together89 recipes
Shared aroma: guaiacol (smoky, sweet).
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Tomato + chivetop 10% of all pairsSmell alikemoderateCooked together538 recipes
Shared aroma: decanal (soap, orange peel).
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Tomato + sesametop 11% of all pairsSmell alikemoderateCooked together315 recipes
Shared aroma: trans-2-nonenal (cardboard, fatty).
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Honey + sesametop 12% of all pairsSmell alikemoderateCooked together527 recipes
Shared aroma: ethyl pentanoate (yeast, fruit).
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Sauce + tomatotop 15% of all pairsSmell alikelowCooked together5,469 recipes
Shared aroma: ethanol (alcoholic, ethereal).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the chive
How well each one fits the dish's main ingredients (sauce, honey, tomato, sesame):
- Capsicumfits better
- Welsh onionfits better
- Cucumberfits better
- Chivethe original
Fit is the average pairing score against sauce, honey, tomato, sesame. Candidates are from the same food group and used in at least 100 recipes.
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