Photo: Ian Dooley
Popcorn ice cream with salted caramel sauce
10 ingredients
MAKES 1 litre/serves 8
openrecipes
Toffee popcorn nestled in caramel smothered ice cream- the ultimate in decadent desserts
Estimated Nutrition (whole recipe, rough)
548
Calories
15g
Protein
44g
Fat
26g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Popcorn | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tbsp flavourless oil
- 100g raw popcorn kernels
- 350ml double cream
- 500ml whole milk
- 4 egg yolks
- 100g golden caster sugar
- 110g caster sugar
- 50g unsalted butter
- 125ml double cream
- caramel popcorn and/or plain popcorn, extra to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes