Photo: Emiliano Vittoriosi
Pommes boulangère with roast lamb
9 ingredients
30 min
Serves 6
openrecipes
An irresistible all-in-one dish from Gordon - sure to be a firm favourite in minutes
Estimated Nutrition (whole recipe, rough)
896
Calories
62g
Protein
50g
Fat
49g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1½kg medium-sized potatoes , peeled Maris Piper, Desirée or King Edward are best
- 2 large onions
- 50ml olive oil
- 12 sprigs thyme
- 3 tbsp balsamic vinegar
- 750ml fresh lamb or chicken stock
- 85g butter , softened
- 3 lamb rumps
- garlic bulb
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes