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Banana Split Oat Bran Pancakes Recipe
Photo: Mariana Medvedeva

Banana Split Oat Bran Pancakes Recipe

11 ingredients openrecipes

"These oat-bran pancakes are garnished with the tasty toppings of an old-fashioned banana split!"

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Estimated Nutrition (whole recipe, rough)

1090
Calories
35g
Protein
23g
Fat
187g
Carbs

Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Oat 1/2 cup dry (40g) 154
Milk 1 cup (244ml) whole 149
Banana 1 medium (118g) 105
Egg 1 large egg (50g) 78
Ice Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Strawberry 1 cup (152g) 49
Salt 1 tsp (6g) 0
Fudge not in our table 0
Topping not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup oat bran hot cereal, uncooked
  • 1/2 cup PILLSBURY BEST® All Purpose Flour
  • 2 teaspoons baking powder
  • 1 tablespoon sugar and sucralose blend for baking
  • 1/4 teaspoon salt
  • 4 ripe bananas, sliced and divided
  • 1 cup reduced fat milk
  • 1 large egg
  • CRISCO® Original No-Stick Cooking Spray
  • 1/2 cup SMUCKER'S® Strawberry Low Sugar Preserves
  • SMUCKER'S® Hot Fudge Microwaveable Ice Cream Topping, warmed according to package directions (optional)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By chow · Recipe sourced from openrecipes

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