Photo: Amirali Mirhashemian
Pork burgers with herby chips
10 ingredients
10 min + 30 min
Serves 4
openrecipes
Try these pork burgers tonight - their delicious smoky flavour sets them apart from the crowd
Estimated Nutrition (whole recipe, rough)
661
Calories
40g
Protein
34g
Fat
51g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Chili | 1 tsp (2.7g) | 8 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 large baking potatoes , cut into wedges
- 1 red pepper , deseeded, cut into quarters
- 1 tbsp vegetable oil , plus 1 tsp extra
- 2 tsp dried mixed herbs
- 500g pack pork mince
- 3 garlic cloves , crushed
- 2 tsp smoked paprika (see tip)
- 1 large egg
- 4 tbsp mayonnaise
- burger buns , lettuce and onion, to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes