Why it works: Carrot and leek are a kitchen classic. They rank in the top 3% of all ingredient pairs, and 1,310 recipes mention both. Both carry coumarin, which smells sweet, hay. The science ↓
The recipe
Serves 4Ingredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
-
Carrot + leektop 3% of all pairsAroma overlapmoderateMentioned together1,310 recipes
Shared aroma: coumarin (sweet, hay).
-
Carrot + beanstop 3% of all pairsAroma overlapstrongMentioned together1,441 recipes
Shared aroma: 2-isobutyl-3-methoxypyrazine (green bell pepper, earthy).
-
Beans + olivetop 4% of all pairsAroma overlapstrongMentioned together3,080 recipes
Shared aroma: trans,trans-2,4-nonadienal (fatty, green).
-
Beans + leektop 4% of all pairsAroma overlapstrongMentioned together51 recipes
Shared aroma: 1-octen-3-ol (mushroom, earthy).
-
Pork + olivetop 5% of all pairsAroma overlapstrongMentioned together5,980 recipes
Shared aroma: 2-undecenal (sweet).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Flavor stand-ins for the leek
How well each one fits the dish's main ingredients (pork, prosciutto, carrot, beans, olive):
- Tomatobetter flavor fit
- Potatobetter flavor fit
- Asparagusbetter flavor fit
- Leekthe original
Fit is the average pairing score against pork, prosciutto, carrot, beans, olive. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).
The Sunday pairing: one pairing, the chemistry behind it, and how to cook it. No spam, unsubscribe anytime.
Prefer an account? Create a free account for sign-in; Pro adds the full results and chemistry.