Photo: Sam Loyd
Pork with five-spice & cashews
9 ingredients
10 min + 10 min
Serves 2
openrecipes
Wake up your taste buds after a day at work with this punchy stir-fry
Estimated Nutrition (whole recipe, rough)
894
Calories
37g
Protein
68g
Fat
38g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Cashew | 1 oz (28g / ~18 nuts) | 157 |
| Vegetable | 1 tbsp (14g) | 120 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Onion | 1 medium (110g) | 44 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 lean pork steaks , cut into strips
- 2 tsp Chinese five-spice powder
- groundnut oil
- 1 red chilli , sliced
- ½ bunch spring onions , chopped
- 1 yellow pepper , cut into large chunks
- 150g crunchy vegetables such as baby corn, mangetout or sugarsnaps
- 50g cashews , toasted
- soy sauce and sesame oil, to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes