Photo: Sam Loyd
Pork with creamy pear sauce
7 ingredients
Serves 4
openrecipes
A family favorite for Sunday. Love the discrete sweet taste of sauce.
Estimated Nutrition (whole recipe, rough)
665
Calories
30g
Protein
45g
Fat
39g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Pear | 1 medium (178g) | 101 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 900 g pork tenderloin
- 350ml cream
- 1 pear, diced
- 3 spring onions, finely sliced
- 1 tbsp extra-virgin olive oil
- 1 tbsp butter or margarine
- Salt and pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes