Photo: Sam Loyd
Pork with black pudding & roasted rhubarb
8 ingredients
25 min + 50 min
Serves 6
openrecipes
A great dinner party dish that can be prepared 24 hours ahead, leaving just the sauce to prepare on the day
Estimated Nutrition (whole recipe, rough)
512
Calories
31g
Protein
31g
Fat
27g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Honey | 1 tbsp (21g) | 64 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Pudding | not in our table | 0 |
| Rhubarb | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pork fillets , about 350g/12oz each
- 250g black pudding , skinned and cut into slices
- 12 thin rashers streaky bacon
- 1 tbsp olive oil
- 1 tbsp clear honey
- 300g rhubarb , cut into 5cm lengths on the diagonal
- 200ml vegetable stock
- 2 rounded tbsp crème fraîche
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes