Photo: Sam Loyd
Pork with Paprika and Olives
11 ingredients
Serves 4
openrecipes
Family food but nice enough for an informal dinner party
Estimated Nutrition (whole recipe, rough)
628
Calories
68g
Protein
20g
Fat
42g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Chickpea | 1/2 cup canned (120g) drained | 134 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Garlic | 1 clove (3g) | 4 |
| Olive | 1 large (4g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g diced pork (leg or shoulder)
- 1 red onion cut into thin wedges
- 2 garlic cloves crushed
- 100g chorizo, cut into chunks
- 1 tsp smoked paprika
- 1x400g tin chopped tomatoes
- 300ml chicken stock
- 400g can chickpeas
- 100g green olives drained and rinsed
- zest and juice of 1 lemon
- small bunch of parsley chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes