Photo: Sam Loyd
Pork terrine with olives
18 ingredients
Serves 6 - 8
openrecipes
We ease you through classic French cooking with our step-by-step guide to making a pressed, set terrine
Estimated Nutrition (whole recipe, rough)
1184
Calories
84g
Protein
29g
Fat
139g
Carbs
Counts 16 of 17 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 16 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Chicken Liver | 100g cooked | 165 |
| Banana | 1 medium (118g) | 105 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Olive | 1 large (4g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 20-24 thin rashers rindless smoked streaky bacon
- 175g banana shallots , finely chopped
- 3 garlic cloves , finely chopped
- 450g pork shoulder , minced
- 50g pork fat, finely chopped
- 50g chicken livers , finely chopped
- 1 medium egg
- ½ tsp thyme leaves
- ½ tsp sage leaves, chopped
- ½ tsp rosemary leaves, chopped
- 4 tbsp dry white wine
- 1 tbsp port
- 1 tbsp brandy
- 2 tsp sea salt
- 1 tsp ground black pepper
- 75g cooking chorizo sausage, skinned and finely chopped
- 100g green lucques olives , pitted and quartered
- pickles, mustard and bread , to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes