Photo: Cala
Reuben Soup Recipe
15 ingredients
8 servings
openrecipes
Inspired by leftover corned beef from St. Patrick's Day and the mention of reuben soup on Chowhound, my mom and I modified a recipe from allrecipes.com to come...
Estimated Nutrition (whole recipe, rough)
1259
Calories
60g
Protein
51g
Fat
137g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Milk | 1 cup (244ml) whole | 149 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Butter | 1 tbsp (14g) | 102 |
| Rye Bread | 1 slice (32g) | 83 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Chili | 1 tsp (2.7g) | 8 |
| Celery | 1 stalk (40g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Sauerkraut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 small onion, diced
- 1 stalk celery, diced
- 3 tablespoons butter
- 1/4 cup all-purpose flour
- 2 cans beef broth
- 1 cup Guinness
- 1 cup corned beef, shredded
- 1 cup sauerkraut, rinsed and drained
- 1 cup milk
- 1 can evaporated milk (12 oz.)
- 1 cup light cream
- 8 oz. Swiss cheese, shredded
- 1 tablespoon Dijon mustard
- 1 tablespoon Cholula (or hot sauce of your choice)
- Slices of toasted rye bread, cut in half, for garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes