Why it works: Olive and capers match in chemistry and in kitchens. They rank in the top 3% of all ingredient pairs, and cooks put them together in 1,688 recipes. Both carry coumarin, which smells sweet, hay. The science ↓
Spaghetti with Gaeta Olive Sauce Recipe
4 servingsIngredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
What these numbers assume: 6 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pine Nut | 1 oz (28g) | 191 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Olive | 1 large (4g) | 4 |
| Capers | 1 tbsp (9g) drained | 2 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Olive + caperstop 3% of all pairsSmell alikestrongCooked together1,688 recipes
Shared aroma: coumarin (sweet, hay).
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Capers + pinetop 4% of all pairsSmell alikestrongCooked together50 recipes
Shared aroma: coumarin (sweet, hay).
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Olive + pinetop 5% of all pairsSmell alikestrongCooked together1,062 recipes
Shared aroma: eucalyptol (eucalyptus, herbal).
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Pine + peppertop 10% of all pairsSmell alikemoderateCooked together687 recipes
Shared aroma: estragole (anise, licorice).
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Olive + parmesan cheesetop 10% of all pairsSmell alikemoderateCooked together4,233 recipes
Shared aroma: ethyl isobutyrate (fruity, ethereal).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the nuts
How well each one fits the dish's main ingredients (olive, capers, pine, pepper, parmesan cheese):
- Chickpeafits better
- Pistachiofits better
- Lentilsfits better
- Nutsthe original
Fit is the average pairing score against olive, capers, pine, pepper, parmesan cheese. Candidates are from the same food group and used in at least 100 recipes.
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