Photo: Andrew Ridley
Potato & wild mushroom melt
13 ingredients
30 min
Serves 6
openrecipes
A rich and creamy vegetarian dish made with nutty flavoured raclette cheese - by Gary Rhodes
Estimated Nutrition (whole recipe, rough)
764
Calories
18g
Protein
44g
Fat
85g
Carbs
Counts 13 of 15 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Red Onion | 1 medium (110g) | 44 |
| Walnut | 1 walnut half (4g) | 26 |
| Tomato | 1 medium (123g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Lime | juice of 1 lime (44ml) | 11 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Fir | not in our table | 0 |
| Chanterelle | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 bunch tarragon (about 30g), leaves picked
- 100ml groundnut oil
- 900g-1kg pink fir apple potatoes (or Charlotte), washed
- 6 medium or 9 small tomatoes , halved
- walnut oil , for drizzling
- 2 red onions , thinly sliced
- squeeze lime juice
- 450-600g mixed wild mushrooms , such as chanterelles, ceps and trompette des morts, trimmed
- generous knob butter
- 2 tsp wholegrain mustard
- 200ml double or whipping cream
- 450g raclette cheese , rind removed and thinly sliced
- 2 tbsp broken walnut pieces, optional
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes