Photo: Lars Blankers
Potato & porcini gratin
8 ingredients
Serves 8
openrecipes
A wintry gratin packed full of flavour and rich warming ingredients, goes well with a roast
Estimated Nutrition (whole recipe, rough)
449
Calories
8g
Protein
26g
Fat
51g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Porcini | not in our table | 0 |
| Chestnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 40g dried porcini mushrooms
- 1½kg potatoes
- butter
- olive oil
- 250g button mushrooms or chestnut mushrooms, sliced
- 2 garlic cloves , crushed
- 2 tsp thyme , chopped
- vegetable stock , fresh, cube or concentrate made up to 450ml
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes