Why it works: Shallot and leek share more aroma than cooks usually use. They rank in the top 1% of all ingredient pairs, and cooks put them together in 64 recipes. Both carry 1-octen-3-ol, which smells mushroom, earthy. The science ↓
Five Onion Soup with Crispy Shallots and Fresh Chives Recipe
8 servingsIngredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
What these numbers assume: 5 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Shallot + leektop 1% of all pairsSmell alikestrongCooked together64 recipes
Shared aroma: 1-octen-3-ol (mushroom, earthy).
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Leek + oniontop 4% of all pairsSmell alikestrongCooked together1,326 recipes
Shared aroma: ethyl butyrate (apple, fruity).
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Shallot + oniontop 8% of all pairsSmell alikestrongCooked together2,431 recipes
Shared aroma: 2,4-decadienal (seaweed).
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Onion + chickentop 8% of all pairsSmell alikemoderateCooked together17,814 recipes
Shared aroma: gamma-nonanolactone (coconut, sweet).
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Onion + peppertop 11% of all pairsSmell alikemoderateCooked together68,474 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the shallot
How well each one fits the dish's main ingredients (leek, onion, chicken, cream, pepper):
- Potatofits better
- Chivefits better
- Spinachfits better
- Shallotthe original
Fit is the average pairing score against leek, onion, chicken, cream, pepper. Candidates are from the same food group and used in at least 100 recipes.
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