Photo: Cala
Potage Dubarry with crisp chorizo (Creamy cauliflower soup)
10 ingredients
20 min + 35 min
Serves 6
openrecipes
Crisp little florets and salty, spicy chorizo contrast wonderfully with this creamy cauliflower soup
Estimated Nutrition (whole recipe, rough)
681
Calories
18g
Protein
39g
Fat
70g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 large cauliflower , cut into florets
- 25g butter
- 2 shallots , chopped
- 2 medium potatoes , chopped
- 500ml milk
- 500ml vegetable stock
- 150ml double cream
- 2 tbsp olive oil
- 12 slices chorizo
- 1 tbsp chopped coriander
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes