Why it works: Agave and walnut share more aroma than cooks usually use. They rank in the top 8% of all ingredient pairs, and cooks put them together in 51 recipes. Both carry coumarin, which smells sweet, hay. The science ↓
Chocolate Walnut Torte Recipe
1 torteIngredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
What these numbers assume: 5 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Egg | 1 large egg (50g) | 78 |
| Walnut | 1 walnut half (4g) | 26 |
| Agave | 1 tsp (7g) | 21 |
| Salt | 1 tsp (6g) | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Agave + walnuttop 8% of all pairsSmell alikestrongCooked together51 recipes
Shared aroma: coumarin (sweet, hay).
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Chocolate + walnuttop 10% of all pairsSmell alikemoderateCooked together1,548 recipes
Shared aroma: 3-ethyl-2,5-dimethylpyrazine (roasted, nutty).
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Agave + chocolatetop 17% of all pairsSmell alikemoderateCooked together132 recipes
Shared aroma: 2-methylbutyraldehyde (malty, chocolate).
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Egg + walnuttop 23% of all pairsSmell alikemoderateCooked together6,037 recipes
Shared aroma: 2-nonenal (fatty, green).
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Egg + chocolatetop 24% of all pairsSmell alikemoderateCooked together11,448 recipes
Shared aroma: 2-heptenal (green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the walnut
How well each one fits the dish's main ingredients (egg, agave, chocolate):
- Cashew nutfits better
- Almondfits better
- Pistachiofits better
- Walnutthe original
Fit is the average pairing score against egg, agave, chocolate. Candidates are from the same food group and used in at least 100 recipes.
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