Photo: Anna Pelzer
Prawn & ginger noodle salad
7 ingredients
Serves 4
openrecipes
A quick, light and tangy noodle salad great served hot or cold
Estimated Nutrition (whole recipe, rough)
426
Calories
31g
Protein
1g
Fat
75g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Shrimp | 100g cooked | 99 |
| Mango | 1 cup diced (165g) | 99 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g pack rice noodles
- 250g large, cooked, peeled prawns
- 1 small mango , peeled and sliced
- 4 tbsp light soy sauce
- 2-inch piece of root ginger , finely grated
- 1 lime , juiced
- a large bunch of fresh coriander , roughly chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes