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Prawn & cucumber canape
Photo: Dana DeVolk

Prawn & cucumber canape

8 ingredients Serves 6 openrecipes
Prawn & cucumber canape

Pretty and tasty canape - looks particularly nice if several identical ones are arranged on a plate

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Estimated Nutrition (whole recipe, rough)

357
Calories
32g
Protein
19g
Fat
14g
Carbs

Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Sesame 1 tbsp (14g) 120
Shrimp 100g cooked 99
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Cucumber 1/2 cup sliced (52g) 16
Coriander not in our table 0
Leaf not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • Packet of fresh cooked prawns
  • Melba toasts, cut to 3cm-square (approx)
  • 1 spring onion
  • 3 tablespoons mayonnaise
  • thinly sliced cucumber (1 slice per canape)
  • wasabe paste
  • Sesame seeds toasted
  • coriander leaves (1 leaf per canape)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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