Skip to main content
Prawn & coconut laksa
Photo: Jonas Ducker

Prawn & coconut laksa

11 ingredients 10 min + 8 min Serves 1 openrecipes
Prawn & coconut laksa

This quick meal for one is the perfect way to warm up an evening

Share this recipe

Estimated Nutrition (whole recipe, rough)

812
Calories
66g
Protein
50g
Fat
27g
Carbs

Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Coconut 1/2 cup shredded (40g) 283
Chicken 100g cooked 165
Olive Oil 1 tbsp (14g) 119
Shrimp 100g cooked 99
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Lime juice of 1 lime (44ml) 11
Clove 1 tsp ground (2g) 7
Garlic 1 clove (3g) 4
Ginger 1 tsp grated fresh (2g) 2
Coriander not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 tsp oil
  • 1 garlic clove , crushed
  • 1 spring onion , finely chopped
  • 2 tsp finely chopped fresh root ginger
  • 1 green chilli , deseeded and finely chopped
  • juice from ½ lime
  • 100g raw prawns , any size
  • 165ml can coconut milk
  • 100ml chicken or vegetable stock
  • 100g dried egg noodles
  • chopped coriander , to serve

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.