Photo: Sorin Gheorghita
Potted ham
7 ingredients
20 min + 5 min
Serves 8
openrecipes
This simple starter is a great way to use up leftover ham and you can freeze it ahead
Estimated Nutrition (whole recipe, rough)
857
Calories
42g
Protein
27g
Fat
107g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Cloves | 1 tsp ground (2g) | 7 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Seed | not in our table | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g pack unsalted butter
- 500g cooked ham
- bunch curly parsley ,leaves picked and finely chopped
- small pinch ground cloves
- pinch yellow mustard seeds
- 1 tbsp cider vinegar
- rustic country bread toast, cornichons , chutney or red onion marmalade to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes