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Potted Crab with Brown Shrimp Butter & Pickled Radish

A smart crab paté starter from gastropub The Jugged Hare that can be made a day ahead for a dinner party

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Potted Crab with Brown Shrimp Butter & Pickled Radish

Why it works: Lemon and parsley match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 14,037 recipes. Both carry beta-phellandrene, which smells minty, terpene. The science ↓

Potted Crab with Brown Shrimp Butter & Pickled Radish

Serves 6

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

728Calories
38 gProtein
13 gFat
114 gCarbs

Counts 8 of 9 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 8 portions
IngredientPortion assumedkcal
Flour1 cup (125g) all-purpose455
Butter1 tbsp (14g)102
Shrimp100g cooked99
Sugar1 tbsp (12.5g) granulated49
Lemonjuice of 1 lemon (48ml)12
Shallot1 tbsp minced (10g)7
Vinegar1 tbsp (15ml) distilled3
Parsley1 tbsp chopped fresh (3.8g)1
Macenot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By bbcgoodfood. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Lemon + parsleytop 1% of all pairs
    Smell alikestrong
    Cooked together14,037 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  2. Parsley + shallottop 1% of all pairs
    Smell alikestrong
    Cooked together3,737 recipes

    Shared aroma: 2,4-decadienal (seaweed).

  3. Radish + shallottop 3% of all pairs
    Smell alikestrong
    Cooked together34 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

  4. Lemon + shallottop 6% of all pairs
    Smell alikestrong
    Cooked together2,523 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

  5. Parsley + radishtop 6% of all pairs
    Smell alikestrong
    Cooked together120 recipes

    Shared aroma: trans-2-hexenal (green, leafy).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the mace

How well each one fits the dish's main ingredients (lemon, butter, bread, shrimp, parsley, radish, shallot):

  1. Capersfits better
  2. Thymefits better
  3. Tarragonfits better
  4. Macethe original

Fit is the average pairing score against lemon, butter, bread, shrimp, parsley, radish, shallot. Candidates are from the same food group and used in at least 100 recipes.