Why it works: Sweetcorn and egg work together. They rank in the top 26% of all ingredient pairs, and cooks put them together in 96 recipes. Both carry 2-nonenal, which smells fatty, green. The science ↓
Prawn Risotto with Plantain
Serves 2Ingredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
Counts 3 of 5 ingredients. The other 2 aren't in our nutrition table and add nothing above, so the real totals are higher.
What these numbers assume: 3 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Celery | 1 stalk (40g) | 6 |
| Sweetcorn | not in our table | 0 |
| Plantain | not in our table | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Sweetcorn + eggtop 26% of all pairsSmell alikemoderateCooked together96 recipes
Shared aroma: 2-nonenal (fatty, green).
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Sweetcorn + celerytop 29% of all pairsSmell alikelowCooked together19 recipes
Shared aroma: 2-methoxy-4-vinylphenol (clove, smoky).
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Egg + celerytop 34% of all pairsSmell alikelowCooked together6,334 recipes
Shared aroma: nonanal (fat, citrus).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the celery
How well each one fits the dish's main ingredients (sweetcorn, egg):
- Gingerfits better
- Tarragonfits better
- Parsleyfits better
- Celerythe original
Fit is the average pairing score against sweetcorn, egg. Candidates are from the same food group and used in at least 100 recipes.
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