Why it works: Wasabi and ginger work together. They rank in the top 9% of all ingredient pairs, and 70 recipes mention both. Both carry coumarin, which smells sweet, hay. The science ↓
The recipe
Ingredients
Contains: milk, fish (auto-detected from the ingredients and method; we can miss things, so check labels)
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Wasabi + gingertop 9% of all pairsAroma overlaplowMentioned together70 recipes
Shared aroma: coumarin (sweet, hay).
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Garlic + olivetop 3% of all pairsAroma overlapmoderateMentioned together23,449 recipes
Shared aroma: linalool (floral, citrus).
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Ginger + sweet potatotop 4% of all pairsAroma overlapstrongMentioned together306 recipes
Shared aroma: isoamyl acetate (banana, pear).
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Garlic + gingertop 4% of all pairsAroma overlapmoderateMentioned together6,402 recipes
Shared aroma: beta-phellandrene (minty, terpene).
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Olive + vinegartop 4% of all pairsAroma overlapmoderateMentioned together10,843 recipes
Shared aroma: isoamyl acetate (banana, fruity).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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