Why it works: Broccoli and olive match in chemistry and in kitchens. They rank in the top 6% of all ingredient pairs, and cooks put them together in 2,460 recipes. Both carry 2-hexenal, which smells green, leafy. The science ↓
Purple Sprouting Broccoli with Prosciutto & Duck Egg
Serves 4Ingredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
What these numbers assume: 7 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Duck | 100g cooked with skin | 337 |
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Egg | 1 large egg (50g) | 78 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Broccoli + olivetop 6% of all pairsSmell alikestrongCooked together2,460 recipes
Shared aroma: 2-hexenal (green, leafy).
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Olive + vinegartop 10% of all pairsSmell alikemoderateCooked together12,297 recipes
Shared aroma: isoamyl acetate (banana, fruity).
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Prosciutto + eggtop 12% of all pairsSmell alikestrongCooked together208 recipes
Shared aroma: 2-nonenal (fatty, green).
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Broccoli + vinegartop 13% of all pairsSmell alikemoderateCooked together1,286 recipes
Shared aroma: 4'-methylacetophenone (bitter almond).
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Prosciutto + olivetop 19% of all pairsSmell alikelowCooked together568 recipes
Shared aroma: 2,4-decadienal (seaweed).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the broccoli
How well each one fits the dish's main ingredients (prosciutto, olive, vinegar, egg):
- Asparagusfits better
- Cucumberfits better
- Capsicumfits better
- Broccolithe original
Fit is the average pairing score against prosciutto, olive, vinegar, egg. Candidates are from the same food group and used in at least 100 recipes.
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