Photo: Deva Williamson
Pumpkin passion cupcakes
13 ingredients
15 min + 25 min
Makes 12
openrecipes
Use grated pumpkin or butternut squash for these gorgeous, spiced cupcakes
Estimated Nutrition (whole recipe, rough)
957
Calories
25g
Protein
37g
Fat
131g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Sunflower Oil | not in our table | 0 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 175ml sunflower oil
- 175g light muscovado sugar
- 3 large eggs
- 1 tsp vanilla extract
- 200g coarsely grated pumpkin or butternut squash flesh
- 100g sultanas
- grated zest 1 orange
- 2 tsp ground cinnamon
- 200g self-raising flour
- 1 tsp bicarbonate of soda
- 200g tub full-fat cream cheese
- 85g icing sugar
- toasted chopped pecans to decorate (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes