Photo: Anna Pelzer
Potato salad with curried mayo
8 ingredients
Serves 8
openrecipes
This salad, with a creamy coronation chicken-style dressing, makes a great buffet dish for New Year's Day
Estimated Nutrition (whole recipe, rough)
392
Calories
29g
Protein
7g
Fat
55g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Celery | 1 stalk (40g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salad | not in our table | 0 |
| Sunflower Oil | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1¼kg salad potatoes , such as Charlotte, halved if large
- bunch of spring onions
- 1 tbsp groundnut or sunflower oil
- 1 tsp black mustard seeds , plus extra to serve
- 1 tbsp Madras curry paste
- 200g tub low-fat natural yogurt
- 4 tbsp mayonnaise
- 4 sticks celery , thickly sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes