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Puff Pizza Tart

This tart requires just four main ingredients and can be assembled in minutes, without a knife or chopping board in sight

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Puff Pizza Tart

Why it works: Salami and olive work together. They rank in the top 18% of all ingredient pairs, and cooks put them together in 139 recipes. Both carry ethyl butyrate, which smells apple, fruity. The science ↓

Puff Pizza Tart

Serves 4
Prep5 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

204Calories
6 gProtein
20 gFat
1 gCarbs

Counts 2 of 3 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 2 portions
IngredientPortion assumedkcal
Olive Oil1 tbsp (14g)119
Mozzarella Cheese1 oz (28g)85
Pastrynot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By bbcgoodfood. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Salami + olivetop 18% of all pairs
    Smell alikemoderate
    Cooked together139 recipes

    Shared aroma: ethyl butyrate (apple, fruity).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs