Why it works: Olive and peach match in chemistry and in kitchens. They rank in the top 10% of all ingredient pairs, and cooks put them together in 275 recipes. Both carry 3-hexenol, which smells green, grassy. The science ↓
Prosciutto-wrapped Peaches
Serves 4Ingredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
What these numbers assume: 3 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Peach | 1 medium (150g) | 59 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Olive + peachtop 10% of all pairsSmell alikestrongCooked together275 recipes
Shared aroma: 3-hexenol (green, grassy).
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Peach + prosciuttotop 19% of all pairsSmell alikelowCooked together19 recipes
Shared aroma: 2-nonenal (fatty, green).
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Olive + prosciuttotop 19% of all pairsSmell alikelowCooked together568 recipes
Shared aroma: 2,4-decadienal (seaweed).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the peach
How well each one fits the dish's main ingredients (olive, prosciutto):
- Figfits better
- Avocadofits about as well
- Peachthe original
- Pearfits about as well
Fit is the average pairing score against olive, prosciutto. Candidates are from the same food group and used in at least 100 recipes.
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