Photo: Lars Blankers
Potato latkes with caramelised shallots & gorgonzola
12 ingredients
45 min
Serves 6
openrecipes
An unusual vegetarian starter perfect for dinner parties as it can be made the day before and reheated
Estimated Nutrition (whole recipe, rough)
585
Calories
12g
Protein
31g
Fat
62g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Caraway Seed | not in our table | 0 |
| Sunflower Oil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1kg waxy potatoes , peeled
- 25g butter
- 1 tbsp olive oil
- 12 shallots , peeled and halved lengthways
- 1 tsp soft brown sugar
- 1 tbsp rosemary leaves
- 1 onion , grated
- ½ tsp caraway seeds
- 2 eggs , beaten
- sunflower oil for shallow frying
- 2 tbsp sherry vinegar
- 200g gorgonzola , crumbled
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes