Skip to main content
SW Rice pudding
Photo: Pille R. Priske

SW Rice pudding

6 ingredients Serves 4 openrecipes

Low fat rice pudding 1.5 syns per portion serves 4

Share this recipe

Estimated Nutrition (whole recipe, rough)

373
Calories
12g
Protein
8g
Fat
59g
Carbs

Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Rice 1 cup cooked (158g) white 206
Skimmed Milk 1 cup (244ml) whole 149
Vanilla 1 tsp extract (4ml) 12
Cardamom 1 tsp ground (2g) 6
Pudding not in our table 0
Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 142g pudding rice
  • 397ml skimmed milk
  • 8 tbsp sweetener
  • 1tsp crushed cardamom seeds
  • 2-3 cardamom pods
  • Vanilla extract

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.