Photo: Anna Pelzer
Salad of Jerusalem artichokes, celeriac, apple & radicchio
9 ingredients
Serves 6
openrecipes
This crisp, light salad from London restaurant Galoupet fuses together Asian and Mediterranean flavours
Estimated Nutrition (whole recipe, rough)
569
Calories
12g
Protein
16g
Fat
105g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Apple | 1 medium (182g) | 95 |
| Apple Juice | 1 medium (182g) | 95 |
| Jerusalem Artichoke | 1 medium (128g) | 60 |
| Miso | 1 tbsp (18g) | 34 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Celeriac | not in our table | 0 |
| Radicchio | not in our table | 0 |
| Beetroot | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 small celeriac , peeled and cut into 1cm disks
- 1 head radicchio
- 100g Jerusalem artichokes , scrubbed and peeled
- 2 Granny Smiths , cut into ribbons with a potato peeler
- a few beetroot leaves
- 1 Granny Smith apple, juiced , or use 50ml apple juice
- 50g white miso (buy in health food shops and Asian supermarkets)
- olive oil
- 1 tbsp tarragon vinegar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes