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Spring Spinach Salad with Herb Dressing Recipe
Photo: Anna Pelzer

Spring Spinach Salad with Herb Dressing Recipe

14 ingredients 12 Servings openrecipes

This is a light salad, with a light herb dressing recipe. I created it for Easter and my family loved it.It's best to prep the ingredients the day before and...

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Estimated Nutrition (whole recipe, rough)

674
Calories
43g
Protein
38g
Fat
43g
Carbs

Counts 15 of 17 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 15 portions →
Ingredient Portion assumed kcal
Milk 1 cup (244ml) whole 149
Canola 1 tbsp (14g) 124
Feta Cheese 1 oz (28g) cheddar 113
Yogurt 170g plain Greek 100
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Bell Pepper 1 medium (119g) 31
Lemon juice of 1 lemon (48ml) 12
Spinach 1 cup raw (30g) 7
Black Pepper 1 tsp ground (2.3g) 6
Dill 5 sprigs fresh (1g) / 1 tsp dried 4
Vinegar 1 tbsp (15ml) distilled 3
Tarragon 1 tsp dried (0.5g) 2
Chives 1 tbsp (3g) 1
Salt 1 tsp (6g) 0
Champagne not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 tsp Dried Dill
  • 1 tsp Dried Tarragon
  • 1 tsp Dried Chives
  • 1 Tbsp Lemon Juice
  • 1 Tbsp Champagne Vinegar
  • 1 Tbsp Water
  • 1 cup Sour Cream
  • 1 cup Light Canola Mayonnaise
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 lbs Spinach, washed and dried
  • 1 large Spring Onion, sliced finely into rings
  • 1 lb Green Beans, blanched and chilled
  • 1 lb Sheep's Milk Feta, crumbled

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By chow · Recipe sourced from openrecipes

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