Salmon Coulibiac

Ingredients

• 4 eggs
• 50g butter
• 700g skinless, boneless lightly smoked raw salmon fillets (available from Waitrose & Sainsbury's - if you can't find them, use non-smoked raw salmon fillets), cut into finger thick slices
• 2 x 375g blocks all-butter puff pastry
• 1 egg , beaten, for glazing
• 1 large onion , finely chopped
• 1 tsp cumin seeds
• 1 tsp coriander seeds
• 4 cardamom pods
• 2 star anise
• 200g basmati rice
• 1 bay leaf
• 4cm piece cinnamon stick
• 400ml fish stock or water
• zest 1 lemon , juice ½
• large bunch dill

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

Counts 11 of 16 ingredients. The other 5 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 11 portions

Ingredient	Portion assumed	kcal
Salmon	100g cooked	208
Rice	1 cup cooked (158g) white	206
Butter	1 tbsp (14g)	102
Egg	1 large egg (50g)	78
Onion	1 medium (110g)	44
Lemon	juice of 1 lemon (48ml)	12
Cumin	1 tsp ground (2.1g)	8
Cardamom	1 tsp ground (2g)	6
Cinnamon	1 tsp ground (2.6g)	6
Dill	5 sprigs fresh (1g) / 1 tsp dried	4
Bay Leaf	1 leaf (0.6g)	2
Pastry	not in our table	0
Seed	not in our table	0
Coriander	not in our table	0
Star Anise	not in our table	0
Water	not in our table	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.