Salmon with Vegetables in Fennel Seed Butter Sauce Recipe

Ingredients

Contains: milk, fish, shellfish (auto-detected from the ingredients and method; we can miss things, so check labels)

• 4 filets of wild salmon, 6 ounces each, de-boned
• 1/4 cup dry white wine
• 1/2 cup clam juice
• juice of 1/2 lemon
• 1 bay leaf
• 1 carrot
• 1 leek, white part only
• 1 small zucchini
• 1 large handful watercress leaves
• 1/2 stick cold unsalted butter
• 1 tablespoon minced flat leaf parsely
• 1/2 teaspoon fennel seeds
• 1 piece dried kombu, 4 x 4 inches
• (a type of Japanese seaweed available at Whole Foods)
• 1/4 cup canola oil
• salt & pepper

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →